Two decades of contemporary art across the Asia Pacific, from Phnom Penh to Seoul. How the region built its own centres of gravity.

There is the past, the present, and the future all in one. When you go to see Renzo Vitale perform, he takes you on a personal journey. The music holds everything at once.

Italian content creator, model, real estate investor, author and future president of Italy Amedeo Iasci on 20 million monthly views, his Vespa in Washington D.C., getting his wallet violated by the restaurant industry, and why authenticity is the only strategy that works.

A conversation with Palestinian artist Samira Badran and independent curator Àngels Miralda on art, guardianship, and the responsibility to keep looking. Škuc Gallery, Ljubljana 2026.

There is a moment, if you have ever stood in front of Laila Gohar's work, when you forget entirely that what you are looking at was made to be eaten. But the story of food art is older, stranger, and far more serious than any single moment of cultural virality can contain. From Roman frescoes to Daniel Spoerri's Eat Art movement to butter sculpted into fragments recalling ancient Greek marble — food has always been a carrier of meaning. Labor and land, culture and class, memory and desire, compressed into something you hold in your hand. This is a cultural essay about what happens when the most basic human material asks the questions the cameras do not know how to frame.